Lunch

The classic BLT meets the South. I have been obsessed with fried green tomatoes lately and could not resist substituting them for the tomato in a traditional BLT, thus the BLFGT was born – the perfect mix of spicy, acidic, crunchy, and salty.

Is anyone else out there obsessed with mac and cheese? I have been perfecting my mac and cheese recipe for years, and I have come up with the perfect combination… poblanos + mac and cheese. Two of my favorite things combined into one cheesy pasta…