The classic BLT meets the South. I have been obsessed with fried green tomatoes lately and could not resist substituting them for the tomato in a traditional BLT, thus the BLFGT was born – the perfect mix of spicy, acidic, crunchy, and salty.
My favorite food to make, eat, share, and read about. I started making dumplings over 10 years ago after finding a picture of wontons in Betty Crocker’s International Cookbook. I didn’t understand the recipe for the first 10 times or more that I made it,…
Love fried pickles? Learn how to make a healthier version using an air fryer! Check out the recipe and enjoy your guilt-free snack. #friedpickles